Four people sitting at a table outside a building with blue doors.

A Story of Food, People & Togetherness.

OUR STORY

From New York to London to Ibiza, Stevie alla Bottega was born from a love of food, an appreciation for local ingredients, and a desire to bring people together around the table.

Woman with long blonde hair smiling against a wall.
THE STORY BEHIND STEVIE

From New York City to Ibiza.

Stevie alla Bottega is owned and operated by Stevie Benanty.

A longtime visitor to Ibiza, Stevie and her family recently relocated from London to pursue her dreams of inviting all of her new and old friends to eat at her dining table together.

Stevie was born and raised in New York City, the third generation of a storied music business and nightlife family, who were also obsessed with food.

Because she grew up in an Italian-American family that spent every Saturday morning shopping in half a dozen different specialty stores and markets, always on the hunt for the best of the best, Stevie intrinsically understands the critical combination of quality ingredients, easy conversation, and lots of loved ones gathered together.

OUR INGREDIENTS

Great food starts with great ingredients.

Two gourmet sandwiches topped with ham, cheese, and basil on a plate.

We believe that great food begins with the ingredients behind it.

Our menu brings together homemade focaccia, fresh pasta, seasonal vegetables and carefully selected ingredients, with a focus on quality, flavour and the pleasure of eating well.

Most of the fresh ingredients come from Stevie’s own family farm in Santa Eulalia or other local farms on the island. Meat and fish are grass-fed and wild-caught whenever possible, and the rest of the ingredients from other artisanal producers across Italy and Spain.

Smiling chef standing by a blue door.
FOOD & BEVERAGE DIRECTOR

Tiago Borges

Tiago Borges leads the food and beverage experience at Stevie alla Bottega, bringing together the restaurant's food, wine and hospitality.

Originally from the Azores Islands in Portugal, Tiago has been cooking in and around Ibiza for 8 years, including at the original Bottega il Buco.

Chef smiling in a denim apron outdoors.
IN THE KITCHEN

Sofia Rosa

As Chef at Stevie alla Bottega, Sofia Rosa is at the heart of the restaurant's culinary experience. She is a master of the kitchen and also the brains and hands behind Bottega’s famous desserts.

Sofia is also from the Portuguese Azores Islands and she has been on the island cooking in many well-known kitchens.

A table set with various dishes and red wine.
YOUR TABLE IS WAITING

Come visit us.

Whether you're joining us for afternoon focaccia, a relaxed dinner or a glass of wine, we'd love to welcome you to Stevie alla Bottega.

Find us in the heart of Santa Gertrudis, Ibiza.