Explore Our Diverse Restaurant Menu and Specialties

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(Terra Alta, Catalunya, ES) Organic wine. Dry, fresh and fruity with citrus and soft floral notes.

(Galicia, España) Fresh, round and lively with ripe white fruit and floral notes.

(Marco de Jerez, Andalucía, ES) Natural wine. Dry, fresh and savory with citrus, herbs and a salty finish.

(Rías Baixas, ES) Fresh, aromatic and crisp with stone fruit, citrus and a mineral finish.

(Ribeiro, ES) Fresh, elegant and textured with citrus, stone fruit and soft minerality.

(Penedès, Catalunya, ES) Natural wine. Fresh, textured and slightly wild with ripe fruit and a mineral edge.

(Wien, AT) Dry, crisp and refreshing with citrus, green apple and a subtle peppery finish.

(Alto Adige, IT) Aromatic, fresh and vibrant with citrus, tropical fruit and herbs.

(Mallorca, Baleares, ES) Aromatic, fresh and Mediterranean with ripe fruit, citrus and floral notes.

(Tacoronte-Acentejo, Tenerife, ES) Fresh and expressive with tropical fruit, citrus and bright volcanic character.

(Chablis, Bourgogne, FR) Dry, light, crisp and mineral with citrus and green apple.

(Castilla y León, ES) Organic wine. Rich, textured and fresh with citrus, herbs and a mineral finish.

(Meursault, Bourgogne, FR) Organic wine. Rich, elegant and creamy with ripe fruit, fine acidity and subtle oak.

(Bologna, Emilia-Romagna, IT) Biodynamic wine. Fresh and mineral with white peach, citrus and a slightly savory finish.

(Empordà, Catalunya, ES) Natural + biodynamic. Fresh and aromatic with citrus, stone fruit and a slightly salty finish.

(Alsace, FR) Natural + organic. Aromatic, floral and textured with ripe fruit, spice and fresh acidity.

(Navarra, ES) Fresh, fruity and dry with bright red berries and a crisp finish.

(Côtes de Provence, FR) Dry, elegant and fresh with peach, citrus and delicate floral notes.

(Bourgogne, FR) Fresh, light and juicy with red berries, fine tannins and bright acidity.

(Borgoña, Francia) Elegant, fresh and light-bodied with red cherry, raspberry and soft spice.

(Castilla-La Mancha, ES) Natural wine. Fresh, juicy and earthy with dark fruit, herbs and bright acidity.

(Alicante, ES) Fresh and Mediterranean with red and dark fruit, herbs and a smooth, structured finish.

(Terra Alta, Catalunya, ES) Fresh, fruity and medium-bodied with red berries, spice and soft tannins.

(Tacoronte-Acentejo, Tenerife, ES) Natural wine. Fresh, light and earthy with red fruit, herbs and volcanic minerality.

(Roussillon, FR) Natural wine. Fresh, wild and elegant with red fruit, herbs and earthy minerality.

(Toscana, IT) Dry, fresh and medium-bodied with cherry, red berries and soft spice.

(Ribera del Duero, ES) Fresh, juicy and medium-bodied with ripe dark fruit, spice and soft tannins.

(Rioja, ES) Elegant and structured with ripe red fruit, spice, vanilla and a smooth finish.

(Rhône, FR) Medium-bodied, savory and elegant with dark fruit, black pepper and soft spice.

(Toro, ES) Rich, juicy and medium-bodied with dark fruit, spice and smooth tannins.

(Toro, ES) Full-bodied, rich and structured with ripe dark fruit, spice and firm tannins.

(Barolo, Piemonte, IT) Dry, elegant and structured with red cherry, rose, herbs and firm tannins.

(Valpolicella, Veneto, IT) Full-bodied, rich and velvety with dark cherry, dried fruit, spice and cocoa.

(Trentino, IT) Biodynamic. Dark, earthy and structured with blackberry fruit, spice and firm tannins.

(Sicilia, IT) Biodynamic. Rustic, juicy and earthy with dark cherry fruit and Mediterranean herbs.

(Catalunya, ES) Dry, crisp and elegant with fine bubbles, fresh fruit, white flowers and subtle pastry notes.

(Valdobbiadene, IT) Fresh, light and fruity with fine bubbles, green apple, peach and floral notes.

(Empordà, Catalunya, ES) Natural + biodynamic. Fresh and lively with bright fruit, minerality and soft bubbles.

(Sicilia, IT) Natural wine. Dry, fresh and mineral with citrus, stone fruit and fine, persistent bubbles.

(Champagne, FR) Dry, elegant and fresh with fine bubbles, citrus, white flowers and delicate stone fruit.